Food Intolerances

CE-IVD melting curves results
Food Intolerances

Fast and easy detection

Food intolerance is a detrimental reaction, often delayed, to a food, beverage, food additive, or compound found in foods that produces symptoms in one or more body organs and systems. Molecular Biology testing is now used as a less intrusive first step for the diagnosis of food intolerances.

CE-IVD No DNA extraction kit protocol
LaCAR’s kits improve the efficiency of the process

Reliable genotyping

Simple DNA extraction procedure


Simplicity

No laborious DNA extraction procedure

Easy, quick, fast performing method - rapidity


Rapidity

-1 minute hand-time
-25 minutes amplification + detection

Efficiency, efficient process


Efficiency

Perfect distinction of the heterozygote

3 different solutions to fit with all labs' volumes