Food Intolerances
Food Intolerances
Fast and easy detection
Food intolerance is a detrimental reaction, often delayed, to a food, beverage,
food additive, or compound found in foods that produces symptoms in one or more body organs and
systems. Molecular Biology testing is now used as a less intrusive first step for the diagnosis of
food intolerances.
LaCAR’s kits improve
the efficiency of the process
Reliable genotyping
Simplicity
No laborious DNA extraction procedure
Rapidity
-1 minute hand-time -25 minutes amplification + detection
Efficiency
Perfect distinction of the heterozygote
